Wednesday, March 18, 2020

Pandemic Pandemonium


My dear readers,

I left Ho Chi Minh city to the din of a thousand social media posts telling me to #stayhome; passive aggressive photo filters and overtly aggressive “dampen the curve” graphics duly informed me that I was irresponsible and childish for moving more than a meter outside my home. Feeling rather judged, I did what any self-respecting adult would do: I turned off Facebook notifications and boarded that plane.

In retrospect, I must admit this was perhaps a tiny bit foolish: 12 hours after I arrived in Sydney, Vietnam announced no more visas would be granted, and all foreign nationals who had visited or transited through the EU would be banned; 6 hours later, Australia announced that henceforth all international visitors would be subject to a mandatory 14-day self-isolation (I’m extremely lucky I missed the cutoff for that one). I lived my next 3 days in Sydney in constant fear that Vietnam would one-up Australia and ban all international travelers, period.

In spite of making it back to Vietnam without any government-imposed quarantines, this trip still cost me in the way of work: 24 hours after I left Ho Chi Minh, my workplace announced that anyone traveling by plane or train would be subject to a 7 day work-from-home period. (There goes all my domestic travel plans….) Of this I had been forewarned, but not the other surprise announcement - from now on, our workplace would be split into 2 teams, Team A and Team B. The teams would alternate stretches of work-from-home and office work, with the intent of total isolation between the two teams. This is a practical strategy, as it means that if one team has a case of coronavirus, the other team can still carry on the business….for me, however, it was also quite devastating, as most of my friends are on the other team, and I may well never see them again - ever. I knew saying goodbye would be hard, but I thought I had a month to prepare. This unexpected announcement led to more emotions than I’ve ever shown in the office - including, possibly, some tears - and the realization that I love this place and these people, and I’m not ready to go.

So I dragged my shattered emotional state with me through the boarding door and plopped down in a window seat, determined to sleep even a little on this 9 hour redeye to Sydney, Australia. Alas, it was not to be; from the man next to me farting the entire flight to the child screaming 5 rows up, the night flight was anything but peaceful, and I arrived wild-eyed into the Sydney airport (to be honest, I’m surprised they let me through immigration given the state of my hair).

After a lovely experience on the Sydney metro - America, you have a lot to learn from literally everywhere else in the world - I plunked my stuff down on my bed, showered away my inhumanity, and set off to Glebe Market with a few other girls I met in the hostel. My first venture outside informed me I was woefully unprepared for Australian weather: instead of hot, sunny, and full of shirtless Liam Hemsworths walking around, the weather proved blustery and cold, with more umbrellas than surfboards. Even our destination market had disbanded, and we squelched down the street to find some food. We stumbled into - would you believe it - a Vietnamese restaurant. The other two girls wanted to go, so I rolled my eyes good-naturedly and taught them how to use chopsticks and to not be afraid of fish sauce. The Vietnamese food was passable, but nothing compared to Ho Chi Minh. In general, however, Sydney has quite a vibrant international food industry, which served me well over the ensuing days.


Above: Sydney food (Sri Lankan, Malaysian, and Vietnamese [nowhere close to VN!])

After a few more stops, I felt exhaustion tugging down my eyelids, and I plodded back to the hostel for a much-needed nap. I accidentally fell asleep in the middle of a conversation and woke up 2 hours later to a room full of girls ready to head out for the night. I joined them in their quest for beer and dancing, and quickly realized that I have forgotten how to dance - or, more realistically, have always been a terrible dancer. Regardless, we had a lot of fun, and the night ended with some gas station pizza and girl-to-girl confessions: classic traveling behavior.



Above: pizza confessions


My two primary companions consisted of a girl from Spain (Alex) and another from Britain (Izzy), both in the middle of long adventures overseas. Izzy was highly entertaining, being only 19 years old, very funny and sarcastic, and full of opinions like “men with beads - they’re the keepers, hippie men” and wild stories. She is far more brave than I: at the tender age of 17, she camped out overnight in front of a West End theater that had a sold-out show she was desperate to see. The producer happened to drive by and felt so guilty that she put Izzy on the guest list. I would have turned away the second the tickets sold out.

The next morning I headed to Bondi Beach to begin the famous Bondi to Coogee Beach Coastal Walk. I conceded to the demands of my feet and put on my ugly sneakers for the walk - this, dear readers, sacrificed all of my pride.  I imagine this ~2 hour walk is far more pleasant when it isn’t raining buckets outside, but I enjoyed myself nonetheless. I walked from beach to beach, constantly taking off and putting back on my coat and folding and opening back up my umbrella to the tune of the clouds up above. The coastline retained its rugged beauty in spite of the variable weather, and I found myself enjoying the walk and the gossip I overheard from all the Americans I inadvertently walked behind (“oh my god, Sally, did you hear what Chloe said about Ben?”)





Above: Bondi - Coogee beach walk

That afternoon consisted of more sneaker wanderings and thus no classy pictures, but lots of pictures of the Sydney Opera house half-obscured by mist and wanderings around places called Paddington and Hyde Park and Newcastle (really, Sydney, you couldn’t have some original names?).

Above: dreary opera house


The night passed with some Netflix - I tried to have the comedian Hasan Minhaj cheer me up. He’s quite funny, and his Netflix special also includes a good deal to think about regarding racism and immigration; I absolutely support people using their platform to speak up about important issues, but in the moment this did not exactly make me feel any better. I went to bed sad both for my personal situation and for my country’s treatment of immigrants, and woke up to grey clouds threatening my prebooked hiking tour of the Blue Mountains.

Alas, these clouds did more than threaten: they deluged us the entire trip. I met my guide in the coolest van I’ve ever laid eyes on, and we proceeded to drive 2 hours up the mountains in search of better weather. In the meantime, I learned more about my fellow hikers, including a couple that perfectly embodied the American hipster movement. They aptly hailed from Portland, and true to form, introduced themselves as authors and musicians. This, I soon learned, really meant “zookeeper who writes an essential oil blog” and “unemployed guy who can play guitar.” The self-styled authoress sported too little hair, having shaved off the bottom half in a most unflattering manner, and the musician too much, with the much-reviled man-bun atop his greasy head. The most amusing encounter occurred when I used the word “bedraggled” in a sentence and was horrified to learn that the authoress had no knowledge of its meaning. I later caught her reading the non-ironic textbook “Faeries and Elementals: A Beginner’s Guide”, and it all made sense. Faeries are never bedraggled.

The musician too had his share of woes: his girlfriend waxed eloquent about the mega pop band One Direction and spinoff individual artist Harry Styles. The poor sucker had to back her up in her preteen music taste and agree that yes, dear, Harry Styles is a true artiste with music that spans across all genres (it’s amazing how they managed to make even teeny-bopper bands pretentious). As a musician himself, this must have particularly stung his pride. However, when the conversation turned to the evils of fame, and he declared that “when - I mean, if - I become famous, I’m going to hide my face on stage so I can still live a normal life”, my internal eyes rolled 360 degrees and all my pity disappeared.

Above: hipster van, generic picture of man bun stolen from internet


Finally I escaped the van and the hipster couple, only to find an even worse fate in front of me: pouring rain, and a hike. We began our hike downhill, which meant that the entire way down I dreaded our return. The majority of the hike was pure stairs, including a horrifying bit on the edge of a cliff. Fortunately, the intense fog screened us from any sight of the rocks hundreds of feet below us, and we proceeded in blissful ignorance but without, sadly, any jaw-dropping pictures.






Above: hiking down the falls. In the last picture, there is a sheer drop hundreds of feet down that we couldn't see at all, so I googled another picture to give you an idea :)

We reached the bottom of the stairs to find the bottom of Wentworth Falls and our socks completely soaked. We clambered around the slippery rocks awhile while our guide rushed back up the cliff to make us barbeque.



Above: Wentworth falls from below feat. squelchy Lauren


We struggle-bused back up the stairs - I stayed behind a middle-aged woman whose stopping every 30 feet made me feel better about my resting every 20 - to find our guide well underway with salad, sausage, and kangaroo BBQ preparations. The kangaroo was an unexpected touch, and quite delicious, I might add. I did feel a little bit bad, but less so after learning that all meat is provided by the 1-2 million kangaroo culled by the government every year. Learning this fact inspired a quick Google search, which informed me that many of kangaroos' natural predators (Tasmanian tigers, dingoes) have been exterminated by settlers.  Our guide entertained us with stories of Australian slang (for instance, "esky" apparently means "cooler" [ie icebox]) while the girls among us warmed our hands by the grill and the men pretended not to shiver.

Above: kangaroo barbeque,  gals warming our hands by the fire


After our delicious barbeque lunch, we drove around to a few more stops, including to a kangaroo park without a kangaroo in sight, and a few lookouts on the lower blue mountains where we finally escaped the clouds. Our tour ended at a brewery where I chatted with my fellow hikers, drank a fair bit of hard cider, and pet the puppies wandering about the brewery. All in all, an excellent tour, despite the rain.





Above: hi Mom!


I returned back to my hostel to learn from my terrified roommates that the EU was considering shutting its borders due to the coronavirus, and most of the European travelers in the hostel were frantically calling airlines and parents and travel insurance to find their way home. My small problems and hundreds of dollars in lost flights due to the new work-from-home policy paled in comparison to the thousands of dollars and months of plans disrupted. 2020 is not a good year for a gap year for traveling.

That night, Alex and I cheered on Izzy at an open mic at the Hard Rock Cafe, where we learned that a) Izzy is a fantastic ukulele player and singer, b) she will be famous someday, and c) we will have known her before she is cool - who’s hipster now!  We stayed through a few more performances, none matching Izzy’s, and walked home to alternating bad American and bad British accents. It was a lovely night.

The next morning I woke early to explore the Royal Botanical Gardens, and take some non-foggy pictures next to the Sydney Harbor skyline. Fortunately I met the most patient of German men who clearly had experience taking pictures for girls - he gave me a veritable photo shoot, with different angles, lighting, and backgrounds - thank you, German dude, you are a legend.





Above: proof of visit in lieu of my passport stamp (why doesn't Sydney stamp??)

I then turned my attention to the Royal Botanical Gardens, where I meandered for the next 3 hours. It’s a veritable oasis in the middle of a massive urban center, and with every corner I turned I felt some measure of peace restored to my soul.











After this final adventure, I said good-bye to Sydney and made my way towards the airport. As I sat in the terminal, half-expecting the Vietnamese government to close the border at any moment, I realized that while my extended Australian weekend had been wonderful - I missed Vietnam. I missed the chaos and dirt and - yes, even the cockroaches - of Southeast Asia. The wide and well-paved roads, excellent public transport, and clearly marked and well-observed crosswalk were - well - a little bit boring. I fully understand that these characteristics are virtues, and that developing countries strive for this type of infrastructure - but at the same time, I’d hate for Ho Chi Minh to become just another big city. I don’t know how to separate a city’s character from its flaws, but I hope that as Vietnam develops, it stays special.

As I shut my computer, finally done with this exceedingly long blog post, I am preparing myself for a week of boredom and loneliness while I work from home. I have resolved to spend my extra free time being productive and running, practicing guitar, and deleting the 1,204 spam emails informing me of every CEO’s Covid-19 policy (eTrade, you are literally an online only company! - really, Progressive? I didn’t even buy your insurance!), but the realistic side of me fully expects an increase in my Netflix and Grab food delivery activities. 

Honestly, though, with the new work schedule and enforced isolation, I anticipate a melancholic last month in Vietnam. The coronavirus has taken so much from so many, and my small miseries cannot compare to the loss of life and financial instability the virus has brought to so many - but for me, the virus has stolen my joy. We’ll see how I fare in this final month - hopefully the tone of these posts remains upbeat - and who knows, maybe I’ll discover my inner introvert (very, very far down). 

Here’s hoping the world handles this crisis with grace, generosity, and goodness - and that someday soon, we can all meet again.

Tuesday, March 10, 2020

Woman vs Giant Shrimp: A SciFi Special Event

My next batch of traveling began late on a Friday night; I bid my sister goodbye and sprinted to the airport to meet Vy, who traveled with me earlier to Ninh Binh. Vy hails from the small seaside town of Nha Trang, and graciously agreed to show me around her home turf for a weekend.



Vy and I :-)

We arrived in Nha Trang aboard the only on-time VietJet flight in the last 5 years; it was a good omen for the coming weekend.  As responsible adults with a tour booked the following morning, we knew we needed to sleep as soon as we arrived in the hotel, so we proceeded to chat until well past midnight (oops!).  Incidentally, our hotel room lacked a feature I didn't realize was optional: windows! Normally this would have been fine, but with my forgotten phone charger and Vy's habit of muting her alarms, the lack of a sunrise alarm did not bode well for our 6:30am wakeup time. Fortunately, we did manage to wake up - only 30 minutes late :-)

The best of treats awaited us the next morning: more diving! Poor Vy had been subjected to my many diving stories and, knowing Nha Trang is the most famous dive site in Vietnam, had very thoughtfully arranged a tour for us. We had barely sat down to breakfast when the driver called up, and we were shuttled to a nearby harbor stop to take a long boat ride to the coral reef dive site.

The boat ride provided a backdrop for some interesting observations about Nha Trang: firstly, how empty it was! We saw 50+ tour boats, capable of holding hundreds - totally empty, floating in the harbor. Apparently Nha Trang is a hub especially for Chinese tourists, and with the coronavirus situation, Vietnam has stopped granting tourist visas to all Chinese citizens, so the streets and hotels were devoid of tourists. The only people we saw were the remaining Russian tourists, some of whom stayed in our hotel (and I must admit, that many white people at one time gave me quite a shock). While it's a terrible blow to the tourism-based economy, the relative peace made this the perfect time to visit Nha Trang.

Above: Eastern Europe REPRESENT [Armenia & Moscow in Nha Trang??]

As we rode the boat to the dive site, me soaking in every ray of sunlight and Vy crouching in the corner like a cave troll desperate to maintain her fair complexion, I noticed some sort of cheesy island theme park in the distance, complete with a ferris wheel, a massive hotel complex, yet another cable car with a spurious record, and a Hollywood-style sign proclaiming "Vinpearl" on top. This, Vy informed me, was the Vinpearl island, which the corporate behemoth Vingroup developed Vegas-style in a bid to attract even more tourists. The resulting complex was fearsome to say the least, and embodied exactly none of the natural beauty that made the region famous in the first place.

Above: a very far away Vinpearl, + an up-close version courtesy of the internet


We soon arrived in our dive spot and Vy and I got suited up. We sadly dove separately, as this was Vy's first time and I (with all of 2 days' experience) was somehow allowed to dive 60 feet underwater. As expected, the diving was excellent: camouflaged octopus, bright blue starfish, parrotfish nibbling at coral, one odd-looking fish as thin as a pencil with massive lips, bobbing vertically in the water, spiky sea urchins. After our first dive, we spent the afternoon snorkeling around the bay, and quickly found that a cloud of translucent jellyfish had taken up residence in our spot for the afternoon. These tiny blobs had lines of red and green that would light up when we brushed past.  This, however, did not deter us, after I bravely poked one jellyfish and learned it was totally harmless (or at least its venom took >30 seconds to work).





Above: diving, basket-boats, and lunch spot


A fish lunch preceded our return to the hotel, where we decided to take a quick nap that accidentally stretched into 3 hours. We woke up to find it time to head to Vy's grandparent's house for dinner. I soon met her cousins, who - after being out of school for the last 2 months - were desperately bored. Vy's college-aged cousin even asked for engineering textbooks to study for fun (what??). After meeting Vy's lovely family, I immediately offended them by asking if Vy's cousin was married to his own mother after seeing a family portrait. My embarrassment did not, however, match his, as his family mercilessly teased him the rest of the night.

Dinner preparations were another story. Giant shrimp were on the menu, which sounded great until I realized that they were very much alive, seemed to have many more legs than I remembered, and needed immediate transfer to the cooking pot. This, I learned from observing Vy's grandfather, involved picking them up by their longest antennae and tossing them to the pot when they start to thrash back and forth, intent on murder (or at least clipping off a toe or two). As this seemed easy enough, I volunteered to help, which I quickly regretted after letting out a girly shriek in the courtyard. Vy's grandfather muttered something, which Vy later translated as "if she can't even manage a shrimp, what can she do?" Not much, sir, not much!




The shrimp conquered, I sat down to dinner. For Vy's grandparents, the addition of a large mat transforms the kitchen floor into a table, and we all sat down to a veritable feast. Unfortunately my estimation of my flexibility is much more favorable than reality, and sitting cross-legged proved feasible for no more than 5 minutes at a time. I shifted around so much that finally Vy's family giggled and told me to sit how I was comfortable, and I sat with my legs out into the corner, blood flow fully restored.

The next morning we woke up early to start our second day out right: with food. Our first meal of the day involved my new favorite food: banh can! This banh can had a special twist, though: instead of mere eggs added to the top, we also had baby octopus (or baby squid? they look the same to me). As always, the ban canh was delicious - so delicious, in fact, that I leaned over my food a bit too far and dipped all my hair in fish sauce. Needless to say, my hair did not make me any friends that day.


Above: beloved banh can

We hurried from ban canh to Vy's family home yet again, this time to pick up her family for a seafood brunch far down the coastline. We spent over an hour driving between cliffs and ocean, a fresh breeze wafting my fish sauce smell for all experience. Aside from the fish sauce hair, the drive was lovely.







We arrived in seafood paradise just in time to pick out our prey. Here, as with many Vietnamese seafood restaurants, the fish and shrimp are stored in tanks around the dining area, and guests can go scoop out their victims to ensure only the friendliest-looking shrimp enter their mouths. The waitress calmly demonstrated this process to me after another guest picked out a fish from the tank, and the waitress tossed the fish on the sidewalk outside and nonchalantly beat it with a stick until it stopped flopping around.

While Vy's mother masterfully sorted through clams and snails and fish, I spent my time playing with snails and geoducks. Geoducks are - ah - an interesting-looking seafood that I have never seen before Vietnam. In addition to their unique appearance, they have a tendency to squirt water in self-defense whenever you - er - stroke them. This entertained me for the better part of 10 minutes, after which I finally declared a champion water-squirter.





Above: playing with my food (bottom left is a basket of geoducks).


Our feast finally arrived, full of the freshest seafood I have ever tasted. I had only started eating seafood a few years ago (thanks to Melkon for that introduction), and had never really developed a taste for shellfish. This brunch changed all that: even snails were tender and delicious!


 Above: the feast


Sluggish after our overindulgence, our next stop was a fancy coffee shop in an empty resort nearby. We collapsed on big comfy chairs and stared out at the ocean and all of the 2 guests on site. I finally gathered all my energy and dragged myself to a hammock for a slightly more respectable beachside venture (and, if I'm completely honest, for better-looking pictures).

 







Above: the fanciest place I have ever had coffee

Our sleepiness conquered, we returned to Nha Trang city - Vy's family to their home, and us to the beach for some long-awaited ocean interaction. The price of a beachside chair was a drink, so we ordered whole coconuts to feel fancy. While Vy relaxed on a chair, I got antsy and started building a sandcastle (yes, I'm 5 years old at heart). This is an art I have long practiced at home, with secret techniques passed down by Daddy to us children. Our sandcastles were always named Pearl Harbor, because they needed to withstand the constant onslaught of the ocean (and we usually built them in Hawaii).  My sandcastle lived up to its name, and every child who walked past stopped in awe and immediately (and unsuccessfully) tried to replicate my masterpiece.

Above: master architect

We also took a dip in the ocean in our clothes - something that I've never done. We fought massive waves and shredded our feet on stray bits of coral, and now my shorts are decidedly gray instead of white, but it was worth it.

Our next stop - unsurprisingly - involved food. We went for a type of food that is known as cứu đói, which loosely translated means "save us from starving food" - in English, a tide-over! I must say, I much prefer the Vietnamese name for this. The most popular food stall selling cứu đói regularly sells out by late afternoon, so we booked it on our scooter, still wet from our swim. Thankfully, there was still some left, and we had 2 types of cứu đói - small noodle bowls that were salty, a little slimy, and utterly delicious.


Above: cứu đói

After a quick shower, it was time for dinner (after all, we had only eaten a tide-over at this point :-) ) - for which we headed to Vy's childhood favorite chicken rice stall. I had pretty low expectations for this one - how fancy can chicken and rice get? - but this too blew me away. The rice was cooked with spices and something that turned it yellow and flavorful, with tender chicken and crisp pickles sprinkled on top, and the icing on top: chicken butter. I was a bit apprehensive of this, which (as far as I understand) is pureed chicken fat, but closed my eyes and mixed it in with the rest of the rice, and voila: heaven.


Above: heaven on earth aka chicken rice feat. classic  knee-table interaction

The fantastic chicken rice proved far too distracting, and we spent so long eating that we missed our bus to the airport. Thankfully, the next bus dropped by only 15 minutes later, and we headed back to Saigon, vowing to refrain from eating for the next week to atone for our lack of self-control.


Bonus: teletubbies @ Nha Trang airport???